Plum dumpling with poppyseed

Ingredients I. (ferment):

1/2 tsp dry baking yeast
1/4 cup lukewarm water
pinch of sugar
1 tbsp flour

Directions I.:

- all ingredients mix in measuring glass or deeper bowl and let arise (about 20 min.).

Ingredients II. (dough):

ferment
2 cups flour
1 egg
1/2 cup lukewarm milk
1/4 cup butter (melted)
2 tbsp sugar
pinch of salt

Directions II.:

1. Mix ferment, flour, milk, egg, butter, sugar with pinch of salt in a bowl.

2. Knead nice, smooth and elastic dough, let it raise for 30 min.
 
3. Split dough into about 80g buns, make a flat round with a hand and place a plum (without stone) to the center.
 
4. Wrap and make a nice bun again.
 
5. Place into the steaming pot and steam for 20 minutes.

6. Toss on the plate with ground popyseed and sugar or fine crumbs with cinnamon or with whipped cottage cheese and cream cheese or with vanilla yoghurt.