This recipe is one of my first – actually - from the school-boy-time, when I started to experiment in the kitchen. But what is as well very interesting on this particular recipe – it was published in 1989 in one of the famous Czech gardeners-handymen-culinary magazine “Receptar”. The magazine was a part of the famous Saturday night TV show on the same topics and my recipe won some school-kids competition in culinary… ha ha ha… I was very proud of myself and proud of my recipe and my award…
What is truth – I never repeat the recipe – until last night… After 21 years and in a different kitchen and under different circumstances I did my Spaghetti with liver sausage again… Here is the recipe, try it please and let me know, how did it go. Thank you and Bon Appétit!
Ingredients:
1 onion (chopped)1 fine liver suasage
1 tomato pureé
1 tbsp sugar
3 cloves garlic (minced)
salt, pepper
2 tbsp shredded cheese
Directions:
1. Roast onion in the pan (until light brown).
2. Add liver sausage and let melt (approx. 2 minutes).
3. Add tomato pureé into the mixture and cook for 2 more minutes.
4. Add sugar, salt, pepper and garlic for nice and smooth taste, serve on the top of boiled spaghetti and sprinkle with shredded cheese.
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