Scrambled eggs, which changed my world

Ingredients:

4 eggs
1/4 cup butter
salt, pepper and chives

Directions:
1. Separate yolks from whites (THAT IS THE TRICK).
2. Melt piece of butter in the pan – when butter becomes foamy, slightly caramelized and start smell, add egg whites and let them totally coagulate (until all liquid is gone).
3. In this moment add egg yolks and serve (for those of you who like running egg yolk), otherwise cook them for one more minute.

4. Now add some salt, pepper and chives for taste and decor.