Ingredients:
1lb Lobster mushroom (Hypomyces lactifluorum)3 tbsp vegetable oil
5 cloves garlic
1/4 cup butter
Directions:
1. Clean and slice Lobster Mushroom.
2. Slice garlic as well.
3. Mix everything with oil and let roast in a pan for approx. 20 minutes till almost all liquid evaporate.
4. In the end add 1/4 cup of butter and let melt, but not overburn (just about 5 minutes).
5. Serve with rice and delicious white wine.
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