1.16.2011

Guacamole

Is a traditional Mexican avocado-based dip. According to the information guacamole was made by the Aztecs as early as the 16th century and after the arrival of the Spanish conquistadors, guacamole became popular in Spain and the whole world. Thank to my friend and colleague Rolando who made it for me and thought me the recipe I can presented to you the excellent taste of Summer in the middle of Winter. Have fun and enjoy! DSC00261

Ingredients

3 ripe avocados
2 cloves garlic
1 jalapeño
1 tomato
1 small onion
lime juice
handful fresh cilantro
salt

Directions

1. Smash garlic with some salt.

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2. Clean jalapeño and cut into small cubes.
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3. Mix jalapeño and garlic with salt and lime juice in a bowl. Use fork to press and mix.
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4. Add tomato and onion cut into a small cubes.
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5. Mix and add cilantro.
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6. In the end add avocados and smash with potato smasher or mortar and pestle.
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7. Serve with corn chips.

1 comment:

  1. I love guacamole. This recipe looks great. I need to try mashing the garlic with salt. Lately, I've been finely grating the garlic, rather than mincing it, and it gives it a great flavor!

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