Sunday’s lunch usually ends with a nice piece of dessert and coffee. One of my favourite dessert is traditional Apple Strudel. It is very easy and tasty dessert and doesn’t necessary mean that has to be done for Sunday’s dinner only. Do you know the situation: sometimes sweet-tooth craving comes in the middle of night and nothing is ready in the cabinet? No worries – this kind of strudel is ready in 20 minutes!
Ingredients:
2 cups flour
1 cup of shredded butter (best is frozen one)
2 tbsp plain yoghurt or kefir
3 apples (peeled and shredded)
handful fine bread crumbs
handful sugar
1 tbsp ground cinnamon
handful raisins (optional)
handful shredded coconut
1 egg for smear
Directions:
1. Mix in a bow flour, butter and yoghurt.
2. Knead a nice dough.
3. Divide into two equal portions and roll into two rectangles. On the first third sprinkle crumbs, shredded apples, raisins, coconut, cinnamon and sugar.
4. Roll, slightly form press, smear with beaten egg. Bake until golden colour at 180°C/350°C.
5. Cut into 2in pieces and serve with vanilla ice cream, hot vanilla sauce or just with a little bit of sprinkle of icing sugar.
No comments:
Post a Comment