My colleague and friend Steven made this dip last time for our “lunch together” what we are organising every month in my work. It is very simple and tasty dip – best as an appetizer or just as a great little snack with glass of wine or some beer.
Enjoy!
Ingredients:
2 cans artichokes (drained)2 4oz cans chopped green chillies (drained)
1 cup mayonnaise
1 cup parmesan cheese
Directions:
1. Put all ingredients in a bowl
2. Use food processor to blend slightly.
3. Pour in baking pan and bake at 180°C/350°F until brown around the edges (approx. 30 minutes).
No comments:
Post a Comment