It is quite hard to say when I prepare this recipe for the first time. But I think it is couple of years – that is for sure. Anyway – probably because the cold weather, or winter generally generates craving for Vitamin C or just my craving for sauerkraut in these days – but try this simple and tasty recipe and review.
Ingredients:
1 chicken (divided into four) or 4 chicken legs or 4 chicken breasts1 jar sauerkraut
10 balls allspice
4 bay leaves
some strips of bacon
Directions:
1. Put sauerkraut to the frying pan (incl. liquid), add allspice and bay leaves.
2. Put the pieces of chicken on the top of sauerkraut.
4. Cover with strips of bacon and bake at least an hour or until chicken is done.
5. Serve with potato or regular dumplings (same as Chicken a la Duck) or with boiled potatoes – according to taste.
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