“SLAW”

… as you probably realize – today’s recipe is not just a slang expression of  “COLESLAW” (which you know as a salad made with raw shredded cabbage, carrot and mayonnaise), but it is a short version of this typical recipe.
SLAW fits perfect as a side dish to BBQ or can be serve as appetizer or small afternoon snack.

Ingredients:

1 head cabbage
2 carrots
1 onion
2 tbsp sugar
4 tbsp vinegar
1/2 tsp salt
1/2 tsp pepper
2 cups water
1/2 cup vegetable oil

Directions:

1. Clean vegetables and prepare for shredding or cutting.

2. Shred cabbage on a mandolin or on coarse grater; carrots on a fine grater and chop onion in small cubes.

3. Prepare solution from sugar, salt, vinegar and water. Pour over the vegetables and mix with wooden spoon. In the end add some black pepper and vegetable oil.