Clam chowder

Clam chowder is one of the famous chowders. From my point of view I faced two different kind of clam chowder (at least here in Canada) well known: New England (white with cream) and Manhattan (red with tomatoes). My favourite one is the the white one and I would like to present to you my recipe.

Ingredients:

1 can clams
1 small carrot (chopped)
2 bigger potatoes (chopped)
1 parsnip or parsley (chopped)
1 onion (chopped)
2 cloves garlic (minced)
some pieces celery (chopped)
4 cups of water
1/2 cup of cream
1 tbsp flour
1 cube of vegetable broth
chopped parsley leaves, salt and pepper

Directions:

1. Chopped vegetables add to boiling water with a cube of broth and cook shortly.

2. Add can of clams incl. nectar.

3. Cook shortly.

4. Refine with cream, add mixture of flour in water for thickening and for some taste pepper and event. salt. Serve with crackers and decor with chopped parsley leaves.