I created today a speciality from Dalmatia which I got from my pen friend Verunka from Holland. This speciality was made already in 16th century. Very tasty and very easy to make! Enjoy!
Ingredients:
2 pork tenderloinsabout 30 soft dry plums without stones
piece of cold butter to stuff plums and piece to roast tenderloins on a pan
glass of white wine
little shot of plum brandy
1 cup whipping cream
1 cup sour cream
sůl, pepř
Directions:
1. Make a hole into each tenderloin with a help of a spurtle or rod – it is very easy.
2. Stuff plums with butter and then stuff the tenderloin with these stuffed plums – as much as possible.
3. Remain plums cut into a little strips and soak in a glass of white wine.
4. Roast the tenderloins from all sides on butter.
5. Add the soaked strips of plum in wine and roast for a while.
6. Then add both creams and let the liquid evaporate. Don’t add any flour, just take your time – the sauce turns nice creamy and think. Add some salt and pepper for taste.
7. In the end add a shot of plum brandy and turn the sauce off.
8. Serve with home made pasta or rice.
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