Just returned back form my two days trip to Enderby, BC, where I went to watch final salmon run… Very impressive – specially for person like me – who never saw such a Mother Nature’s miracle before. In context of seen just came on my mind one quite simple recipe with de luxe taste!
Ingredients:
250g fettuccine100g butter
2 tbsp flour
1 cup cream
3 pieces dry tomatoes
2 tbsp shredded Parmesan Cheese
1/2 tsp salt
pinch of nutmeg
pinch of black pepper
parsley leaves for decoration
Directions:
1. Cook fettuccine according to package instructions in a salty water. In the same time melt butter in a saucepan and add flour. Roast for about 1 minute.
2. Add cream and very thin sliced dry tomatoes.
3. Boil for about 4 minutes and stir regularly. Add event. some more salt, nutmeg, pepper and Parmesan Cheese.
4. Smoked salmon nuggets cut into a smaller pieces. Depends on availability – can be used of course thin strips or pieces of smoked salmon as well.
5. Mix the Alfredo sauce into the boiled warm fettuccine and add cubes of salmon.
6. Decor on the plate with some parley leaves.
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